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Ingredients
750 g lemon
250 ml lemon juice
200 g salt
250 g julienned ginger
15-20 ea green chillies (roughly cut)
100 g cumin seeds
Method
Wash and pat dry lemon
Cut lemon into 4 pieces
Combine salt and lemon pieces into a jar, mix well
Cover with a muslin cloth
Keep the jar under sunlight for 2 days
Now combine cumin seeds, ginger, green chillies and lemon into salted lemon and keep under the sunlight to pickle for 7 days.
The pickle is ready when the lemon rind gets soft.
Enjoy with haleem, khichdi, daal chawal; basically just about anything!
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